Category Archives: Holistic Nutrition

Lacto-Fermented Dill Pickles

Lacto-Fermented Dill Pickles

The season of veggie abundance is back (thank goodness!) and we have lots and lots of veggies ready for harvest here in upstate NY. When I pick up our CSA (Community Supported Agriculture) share each week, sometimes I’m a little overwhelmed by the heavy bags in my hands until I start envisioning all of theContinue reading!

On Our Plates: March

On Our Plates: March

March is sometimes called “hungry month” by locavores- those who do their best to eat the majority of their food grown close to home. When the snow is still thick (or falling or long gone) depending on where you live, it can seem tricky to figure out what is “seasonal” in the month of March.Continue reading!

Socca- the incredible 4 ingredient flatbread

Socca- the incredible 4 ingredient flatbread

Socca. . . the incredible 4 ingredient flatbread. Well, the number of ingredients is up for debate since these 4 ingredients include oil, water, and a pinch of salt. Regardless, it’s an incredibly easy to make, nutrient dense, protein and fiber rich, whole food recipe that happens to be naturally gluten free and vegan too.Continue reading!

On Our Plates: February

On Our Plates: February

When it comes to health, eating what grows locally (where YOU live) is the way to go, all year round. The grocery store can be extremely deceiving. Sure, the tomatoes look great but they are bland and mealy this time of year because they aren’t in season or are shipped a long way from somewhereContinue reading!

Blueberry Lemon Tapioca Pudding

Blueberry Lemon Tapioca Pudding

Clients often ask for cookbook recommendations or what my favorite cookbook is and I tell them it’s The Whole Life Nutrition Cookbook by Tom Malterre and Alissa Segersten. This cookbook is an absolute gem and this edition has been updated with more recipes, more information, and beautiful mouthwatering photos. Most of the recipes are quick andContinue reading!

On Our Plates: January

On Our Plates: January

January is a time for new beginnings. While resolutions to eat cleaner and consume more veggies abound, the local eating scene often seems sparse this time of year. We live in upstate New York where the average temperature in January is a chilly 31 degrees F. Despite this, we have dedicated farmers who know howContinue reading!

Feel Lighter and More Vibrant Today (Without Losing a Pound)

Feel Lighter and More Vibrant Today (Without Losing a Pound)

Happy New Year! This year is the year for you to achieve your health goals and for you to feel great in your body. I want to help by providing simple and actionable strategies to make 2017 your best year yet. Here are three simple strategies to help you recover from the season of excessContinue reading!

60+ Real Food Holiday Recipes

60+ Real Food Holiday Recipes

As you’re planning your holiday meals, start with some real food recipes this year to add to your family’s holiday spread. It’s easy to get off track with your health and diet this time of year so having some healthy real food recipes along with your holiday favorites can be a great way to keepContinue reading!

A Little Baby and Giant Squash

A Little Baby and Giant Squash

It’s officially fall- my favorite season of the year! Along with pumpkins, apple cider, and so many delicious seasonal treats, this fall is particularly special as we welcomed baby Nolan into our family and into our hearts two short weeks ago. As an Integrative RDN, I’ve been on a short hiatus but will return to normal bloggingContinue reading!

Maple Pecan Granola

Maple Pecan Granola

Granola is so versatile and so simple to make, once you make this real food recipe you may never go back to the store bought version! With just 8 simple ingredients, this maple pecan granola is a delicious addition to your breakfast, snack, or dessert. Give it a try today. Maple Pecan Granola Prep time:Continue reading!