Asparagus is ripe and fresh in the springtime. Give this super simple gluten free grilled asparagus recipe a try. Asparagus is high quality produce, extremely cleansing, and great for detoxification.
Prep time: 5 minutes
Cook time: about 8 minutes
1 lb fresh asparagus spears
2 tbsp grapeseed or olive oil
sea salt, to taste
1. Light the grill and set to medium high heat.
2. Wash asparagus and cut off the tough ends. Toss asparagus in a large bowl with oil and sea salt until coated.
3. Using tongs, place asparagus directly onto grill rack and cook for 5 to 8 minutes turning every couple minutes until you can easily pierce it with a fork.
4. Remove asparagus from the grill and serve immediately. Enjoy!