Revised and updated. Originally posted March 18, 2016 In my post 3 Reasons to Eat More Fermented Foods (and Where to Find Them), I discussed some of the health benefits of eating more fermented foods and especially, fermented vegetables. They are great for you gut but the hands-down number ONE reason I eat fermented foods […]
How-to cooking tips
Hit your health goals this year with 5 questions and 3 strategies to ensure you make it past mid January!
Ask this question when starting or continuing healthy habits feels hard or unmotivating.
When I work with clients doing nutrition counseling, I tend to do a lot of nutrition and culinary education. After all, what good are vegetables if you don’t know why you should be eating (more of) them, which ones to pick, and how to prepare them so they actually taste delicious? In the past week,
In the post Lose Weight by Making 5 Simple Changes in Your Kitchen, I talked about a handful of simple ways to eat healthier by changing your environment. As an Integrative RDN, one of the quick and easy strategies I explained to help increase your consumption of fruits and veggies with minimal effort is to