I’ve got nothing against pizza. Its seriously delicious. Most people love it. . . I mean really really love it. When you’re gluten free, its often hard to find good options for foods that you used to love that fit your diet.
Chebe pizza crust is simply some tapioca flour, modified tapioca starch, herbs, onions, and garlic. That’s all there is to it and its gluten free and dairy free. Its easy to make and is my go-to for the occasional Friday night pizza night. Now I’m not condoning that its “healthy” because its almost all starch. Starch is pretty high on the Glycemic Index and spikes your blood sugar if you eat much of it. But once in a while, live it up!
You can mix up the ingredients in about 5 minutes and pop it in the oven in no time with no rising or yeast required. At 450 degrees, it cooks fast, evenly, and is a tasty and delicious gluten free pizza crust.
Here’s a recap: if you’re looking for a quick, easy, and tasty gluten free pizza crust that’s easy on the wallet, give Chebe pizza crust a try.
You can find it at most grocery stores and health food stores and also online at Amazon.com here.
Want a delicious recipe for pizza made with Chebe Gluten Free Pizza Crust? Mediterranean Gluten Free Pizza