This recipe is a simple, delicious, and nutritious dessert. Its also vegan and gluten free. Give it a try!
Yield: ~4 cups
2 ripe mangoes, peeled and pitted (about 2 cups)
2 cups ice cubes
1/2 tsp vanilla extract
1/4 cup sweetener of choice (agave, honey, sugar, or other)
1. Combine all ingredients in a high-powered blender (like a VitaMix) or food processor.
2. Blend until smooth and creamy then serve immediately.
Note: You could also use peaches, strawberries, or oranges in the same recipe for a delicious and healthy sorbet.