Cocoa-Coconut Popsicles

My good friend and Fort Collins Ba-Nom-a-Nom food truck owner Sarah brought these over this week. They are really yummy so (of course) I wanted to share this quick and easy recipe with you! While coconut milk is not low-fat or low-cal, it is filled with healthy fats (medium chain fatty acids to be precise), fiber, potassium, and magnesium. Want to learn more about Sarah? Check out her healthy treat food truck here:


Cocoa-Coconut Popsicles

Yield: 8 servings

Prep time: 5 minutes


1 can coconut milk (not light)Cocoa-Coconut Popsicles

2 tablespoons cocoa powder

1/4 cup organic cane sugar (or other sweetener of choice)


1. Whisk together all ingredients.

2. Pour into foil muffin tins. Put 1/2 a popsicle stick in the center of each tin.

3. Freeze for at least 2 hours before serving. Enjoy!

Note: If you have popsicle molds, they would work great with this recipe instead of the muffin tins.

Posted in

Erin Harner

Erin Harner is an Integrative Registered Dietitian Nutritionist (RDN), author, and speaker based in Ithaca, NY. Erin melds functional medicine and culinary nutrition to help her clients uncover their unique diet and confidently cook healthy nourishing meals that meet the needs of their whole family. Learn about Erin's services and connect on Instagram.

1 thought on “Cocoa-Coconut Popsicles”

  1. Pingback: Recipe Rally- 10 Recipes in 10 Days

Leave a Comment

Your email address will not be published.