Ferments

3 Reasons to Eat More Fermented Foods (and Where to Find Them)

You may have seen the buzz about fermented foods these days. . . beverages like kombucha, kvass, and lacto-fermented vegetables like raw sauerkraut and pickles are going beyond health food stores and hitting traditional grocery store shelves. People around the globe have been fermenting foods for thousands of years. In fact, it was one of …

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Cultured Vegetables

For me, this summer has been a beautiful blur of fruit picking (strawberries, raspberries, cherries, blueberries, peaches, etc.), food preservation (freezing, canning, fermenting, etc.), cooking, gardening, working with nutrition clients, teaching classes, camping, enjoying some down time, and chasing around a toddler who can climb just about anything the second you turn your back. Now …

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