Balsamic Roasted Beets

If you like beets or find yourself with a bunch of them in the fridge (like from a CSA or Community Supported Agriculture share), this is a quick and easy recipe that makes beets taste delicious! As a Fort Collins Nutritionist, I often get asked how to cook certain fresh vegetables and I get asked about beets pretty frequently. Give this whole food recipe a try as a side dish with dinner this week!


Balsamic Roasted Beets

Yield: 4 servings

Prep time: 5 minutes width=

Total time: ~ 45 minutes

1 bunch beets (~4 medium), peeled
3 tbsp balsamic vinegar
3 tbsp grapeseed oil or olive oil
1/2 tsp sea salt

1. Preheat oven to 400 deg. F
2. Cut beets into 1/4 inch cubes and toss with the vinegar, oil, and sea salt
3. Pour beets into a 13 x 9″ pan and roast for about 40 minutes or until beets are tender
4. Enjoy!

Note: Beets are seriously one of my least favorite vegetables. . . and EVEN I think these are delicious!

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Erin Harner

Erin Harner is an Integrative Registered Dietitian Nutritionist (RDN), author, and speaker based in Ithaca, NY. Erin melds functional medicine and culinary nutrition to help her clients uncover their unique diet and confidently cook healthy nourishing meals that meet the needs of their whole family. Learn about Erin's services and connect on Instagram.

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