Hi, I’m Erin. I help intentional parents find confidence and joy in the kitchen to take back their health, one meal at a time.
You want to feel good about the food you’re feeding yourself and your family. You want to prepare healthy well-balanced meals your whole family will love.
But, you think preparing healthy meals takes too much time after a long day, your kids won’t eat what you make, or you’re sick of your go-to meals. You’ve tried weekly meal kits, buying meal plans, counting bites of broccoli, and scrolling on Instagram or Pinterest for healthy recipe ideas. These quick-fixes aren’t sustainable solutions for long-term health and healing.
Since 2009, I’ve taught parents like you how to prepare simple, delicious, real food meals so they can live a happy, healthy, and joyful life. As an Integrative Registered Dietitian Nutritionist (RDN), I blend culinary nutrition, functional medicine, and real food from seed to table to help you build habits you can stick with no matter what life brings your way.
To learn more, scramble over to Meet Erin.
Erin works with intentional parents and families who want to upgrade their nutrition and lifestyle habits to meet their goals for their health and their life. Erin’s clients want to create long lasting change in the way they eat and how they feel.
Erin is a dynamic and engaging speaker and cooking demo host. She infuses her passion for gardening, real food, culinary nutrition, and functional medicine into her classes, cooking demos, and workshops both online and in person.
Erin is available to speak at local or national conferences, companies, schools, support groups, and parent groups. She is an engaging speaker and skilled home chef who brings energy, humor, and sound science to her talks.
Recent Blog Posts
Pumpkins make great carved jack-o-lanterns and are pretty to look at, but did you know that pumpkins are actually fresh vegetables loaded with real food nutrition including vitamins, minerals, and phytonutrients? Most people find them pretty on their porch step but are a bit intimidated to start cutting. . .Read More
For this recipe, all you need is 3 ingredients and about 10 minutes. These fermented ginger carrots are brine-pickled and done in 4-5 days. They take less than 10 minutes to make using ingredients you probably already have on hand, they taste delicious, and this same process can be used to make other vegetables you have like beets, radishes, etc.Read More
Pumpkin spice lovers- this is the whole grain, flour free wholesome muffin for you. It’s perfect for fall or anytime of the year and can be made with store-bought pumpkin in a can (which is actually typically squash) or your own pumpkin or squash puree. Read on for the pantry-staple ingredients and how to make these delicious muffins.Read More
“You don't have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
- Julia Child