Programs

This is your page introduction, and it's a good opportunity to explain what is on the page and how to best use the resources below. A programs page can give an overview, and then use the visual menu below to guide people to more specific pages. The news section below can be filtered by category, so you can display specific blog posts.

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Event Series

Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic.

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko.

green grass with water droplets

Project Resources

Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic.

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko.

green leafed tree with sunlight at daytime

Community

Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic.

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko.

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Studio Tours

Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic.

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko.

Program Updates

Nutritionists Don’t Have it All Figured Out

By Erin Harner | June 4, 2012

As a Fort Collins nutritionist, I’ll be the first to admit that we don’t have it all figured out. Nutrition is a complex science that is ever evolving. In the […]

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When Mangoes are 3 for $1

By Erin Harner | May 22, 2012

Local, organic food is where its at but as we’re waiting for the local produce to start pouring into local farmers’ markets, CSA shares, and grocery stores, we’re often stuck […]

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Mango Sorbet

By Erin Harner | May 22, 2012

This recipe is a simple, delicious, and nutritious dessert. Its also vegan and gluten free. Give it a try! Prep time: 5 minutes

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Join Our Email Newsletter

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Every page should have some kind of call to action or next step to invite the most interested readers to get involved. This section can be set up to have an explanation of how to get involved followed by a sign-up form or button leading people to another page.

It's helpful to set expectations of what happens after clicking a button or signing up. Will they get an email confirmation, what will they read? Be specific about what "getting involved" means to increase your engagement.