Zucchini Goodness (aka Madness)

On this magical August Saturday of farmer’s markets, CSA share pick-ups, and home gardening, like several of my readers you may have this question “what the heck do I do with all of this zucchini”?

Well, I have a handful of recipes that could help you out with the zucchini madness . . . I mean goodness! They are all pretty quick and easy recipes to make and great if you’re on a gluten free diet. . . or not.

Here are 5 zucchini-filled recipes from my blog:Garden Fresh Ratatouille

Garden Fresh Ratatouille

Zucchini Vegetable Lasagna

Grilled Veggies

Zucchini Muffins

Chocolate Zucchini BrowniesZucchini Vegetable Lasagna

Plus a few from my Colorado friends:

Fresh Grilled Veggie Tacos from Ashley at Edible Perspective

Dinner Party for Four with Grilled Summer Vegetables from Lauren at Newest Obsession

Summer Squash Salad from Elana at Elana’s Pantry

With 8 new recipes, there’s no excuse to let those gorgeous zucchinis go to waste (or to give them all away). Oh Zucchini Muffinsyeah, and if you don’t have a garden exploding with zucchini, pick some up from a neighbor who does or grab some at your local farmers’ market! Pick a recipe and try it. Then, leave a comment below on your culinary zucchini expeditions!

Erin Harner

Erin Harner is an Integrative Registered Dietitian Nutritionist (RDN), author, and speaker based in Ithaca, NY. Erin melds functional medicine and culinary nutrition to help her clients uncover their unique diet and confidently cook healthy nourishing meals that meet the needs of their whole family. Learn about Erin's services and connect on Instagram.

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